By Gina J

Candy Corn Cake

Cupcakes and pops are fun, but sometimes you really need a whole CAKE cake to celebrate!  Here’s my favorite Halloween cake, which was a huge hit at my recent Halloween party!

I loved making this!!  It’s a 6″ 3 layered cake on top of a 8″ 3 layered cake.

The top was chocolate and vanilla layers and the bottom all chocolate.  I used candy corn on the bottom and made a decoration on the top of the cake.

I also piped some detail onto the sides of the 6″ cake.  It’s all butter cream.  And then the black ribbon is just that, a black ribbon.

Dowels are used to support the top layer cake.

Check out more fun Halloween baked goods in my Gina’s “J”ust Desserts archives!!!


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